What we offer:
Color Variations:
Red Mud Crabs: Reddish shells, prized for unique flavor and texture.
Green Mud Crabs: Greenish-brown shells, known for robust taste.
Size Options: Available in small, medium, large, and extra-large sizes, graded for personal and commercial use.
Farm or Wild-Caught:
Farmed Mud Crabs: Consistent size, raised under controlled conditions.
Wild-Caught Mud Crabs: Authentic taste, natural strength.
OL (Over Leg): High-quality crabs with extended legs, indicating maturity.
Water Content: Frozen or stored to preserve freshness and texture.
M/F (Male/Female):
Male Crabs: Larger and meatier, ideal for hearty dishes.
Female Crabs: Often carry roe, a delicacy for seafood lovers.
Soft Shell Crabs: Freshly molted, edible shells, perfect for frying or grilling.
Our mud crabs are a testament to superior quality and natural excellence, offering a perfect balance of freshness, flavor, and visual appeal. Whether you’re preparing exquisite gourmet dishes or indulging in a seafood feast, our mud crabs deliver unparalleled quality, versatility, and convenience for every occasion.
Scylla serrata, commonly known as the mud crab, green crab, or mangrove crab, is a species of significant economic value found in the estuarine and mangrove regions of India. Typically, their shell color ranges from a deep, mottled green to dark brown.
Our mud crabs are a testament to superior quality and natural excellence, offering a perfect balance of freshness, flavor, and visual appeal. Whether you’re preparing exquisite gourmet dishes or indulging in a seafood feast, our mud crabs deliver unparalleled quality, versatility, and convenience for every occasion.
Scylla serrata, commonly known as the mud crab, green crab, or mangrove crab, is a species of significant economic value found in the estuarine and mangrove regions of India. Typically, their shell color ranges from a deep, mottled green to dark brown.
Mud Crab
Mud Crab
(Scylla serrata)
(Scylla serrata)
Color Variations:
Red Mud Crabs: Reddish shells, prized for unique flavor and texture.
Green Mud Crabs: Greenish-brown shells, known for robust taste.
Size Options: Available in small, medium, large, and extra-large sizes, graded for personal and commercial use.
Farm or Wild-Caught:
Farmed Mud Crabs: Consistent size, raised under controlled conditions.
Wild-Caught Mud Crabs: Authentic taste, natural strength.
OL (Over Leg): High-quality crabs with extended legs, indicating maturity.
Water Content: Frozen or stored to preserve freshness and texture.
M/F (Male/Female):
Male Crabs: Larger and meatier, ideal for hearty dishes.
Female Crabs: Often carry roe, a delicacy for seafood lovers.
Soft Shell Crabs: Freshly molted, edible shells, perfect for frying or grilling.